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You are here: Home / Archives for Eating Well
DNA Portrait

The new world of nutrigenomics where genes dictate our diet

April 2, 2014 by Tim Crowe 1 Comment

Is the key to eating for good health written in our genes? Should it be our genes that dictate what we eat, rather than dietary guidelines? Welcome to the brave new world of nutrigenomics which attempts to answer these questions. Guest dietitian blogger and nutritional genomics expert Melissa Adamski outlines where science currently is at […]

Halloumi Salad

Fine-tuning healthy eating guidelines for individual needs

March 19, 2014 by Tim Crowe 6 Comments

Healthy eating guidelines give excellent guidance on the best type of dietary pattern to follow for optimal health and disease prevention. But what if you need to avoid certain foods or food groups because of health concerns or personal preferences? In today’s blog, Dr Glenda Bishop gives sound advice on how, with some flexibility, you […]

Raw food

Are raw food claims overcooked?

February 19, 2014 by Tim Crowe 4 Comments

Eating only raw foods has emerged as a popular dietary trend. Proclaiming an emotive health message, it is enough to make you think twice before next adding heat to your food. But fear not – on the scales of health, there is little to tip the balance in either direction. Raw food advocates claim cooking […]

Cost of food

How much does it cost to eat healthy?

January 22, 2014 by Tim Crowe 3 Comments

The abundance of cheap unhealthy food has meant that there is a perception that there is a higher cost to eat healthy. But does it really cost more to eat healthy? A systematic review of direct cost comparisons between healthy and unhealthy diets has indeed found that a healthy diet does cost more, but the […]

Old Sardinian Man

What we can learn from the world’s long-lived people

December 4, 2013 by Tim Crowe 17 Comments

How is a person to make sense of the conflicting nutrition messages that they read and hear about each day? Sugar is toxic. Wheat is the devil incarnate. We are designed to eat like our Palaeolithic ancestors. Glycaemic index is the key to health. Carbohydrates cause weight gain. Intermittent fasting is the best way to […]

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Understanding NutritionNow in its fourth edition, Understanding Nutrition is the leading text used in nutrition and dietetics courses in Australia and New Zealand. As one of the coauthors, I step you through core topics such as diet planning, macronutrients, vitamins and minerals and follow this with chapters on diet and health, sports nutrition, lifespan nutrition and food safety.

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All content on Thinking Nutrition by Dr Tim Crowe is licensed under a Creative Commons Attribution 4.0 International License and can be reused with attribution