Thinking Nutrition

For the latest nutrition research and controversies

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Welcome

Dr Tim Crowe

Hi, my name is Dr Tim Crowe and I'm a career research scientist and educator with most of this spent in the absolutely fascinating, yet always controversial, area of nutrition. I now work chiefly as a freelance health and medical writer and scientific consultant. You’ll also see me active in the media giving regular TV, radio and newspaper interviews.

I started this website to be proactive in giving credible, evidence-based nutrition messages in plain language. Whether I am writing for health professionals or consumers, my message is always based on current evidence informed by peer-reviewed journal articles, government and peak health body guidelines, and medical experts.

Latest Post

magnesium

Magnesium: foods, functions and supplemental forms

November 12, 2020

Magnesium is a key mineral in our body. In this article, I outline the key functions of magnesium, the health conditions where it is thought to play a role, as well as critique the different supplemental forms.

Recent Posts

Tea Health Benefits

Drink tea, stay healthy and carry on

A growing field of research is showing that tea has a role to play in reducing the risk of many chronic diseases. And on top of that, a good cup of tea has a real calming and relaxing effect. So put the kettle on, sit back, and relax, as I explore the health benefits of tea.

iron deficiency

Got iron? Foods, functions and insufficiencies

Iron deficiency is the world’s most common nutritional disorder. In this post, I explore the functions of iron, its sources and how deficiency is diagnosed and treated.

Health Bites

dietary patterns health

The key dietary patterns for health

One of the largest ever scientific reviews looking at associations between food and beverages and the risk of diet-related disease has reinforced the fundamental nutrition keys and dietary patterns … Continue Reading

Breast cancer cupcakes

Lifestyle a powerful influence on breast cancer risk

There is much we know about how diet and lifestyle can influence the risk of a woman developing cancer. Now a new study has found that adopting many of the broad cancer prevention guidelines can cut a … Continue Reading

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Most Popular Posts

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Get the Book

Understanding NutritionNow in its fourth edition, Understanding Nutrition is the leading text used in nutrition and dietetics courses in Australia and New Zealand. As one of the coauthors, I step you through core topics such as diet planning, macronutrients, vitamins and minerals and follow this with chapters on diet and health, sports nutrition, lifespan nutrition and food safety.

Work with me

If you have a project you would like to discuss be it website or newsletter content, blog or magazine articles, media copy or scientific writing (a career in medical research means I’m pretty handy in writing and reviewing papers and grants) then please get in touch with me.

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