Eating food slowly seems like good advice. But why could it better for you to slow down at the dinner table? Maybe because new research finds that fast eaters are at greater risk of weight gain and metabolic disease. The advice seems credible: eat slowly so … Continue Reading
Welcome
Hi, my name is Dr Tim Crowe and I'm a career research scientist and educator with most of this spent in the absolutely fascinating, yet always controversial, area of nutrition. I now work chiefly as a freelance health and medical writer and scientific consultant. You’ll also see me active in the media giving regular TV, radio and newspaper interviews.I started this website to be proactive in giving credible, evidence-based nutrition messages in plain language. Whether I am writing for health professionals or consumers, my message is always based on current evidence informed by peer-reviewed journal articles, government and peak health body guidelines, and medical experts.
Recent Posts
Steam, boil or fry? How cooking affects nutrient losses from foods
Raw food eating is one of today’s hottest dietary trends. So does this mean you should pause and think twice before obliterating the nutrients in your food every time you cook it? Fear not – on the … Continue Reading
How gut bacteria control your weight
The gut microbiota is the hottest of hot research fields today. The microbes that inhabit our intestine are more than passive freeloaders living off the food we eat. With a thriving mix of beneficial … Continue Reading
Health Bites
Caffeine shows promise in Parkinson’s disease
A novel study just published in the journal Neurology has found that people with Parkinson’s disease given a daily dose of caffeine gained improvements in their movement symptoms. Medical … Continue Reading
Tips for dealing with a fussy eater
Many parents are naturally concerned if their child isn't 'eating their greens'. Almost half of toddlers are considered fussy eaters so the problem is very common. In fact, rather than calling it a … Continue Reading