• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
nutrition health writer

Thinking Nutrition

For the latest nutrition research and controversies

  • Home
  • About
  • Podcast
  • Blog
    • Allergies
    • Cancer
    • Child Health
    • Collagen
    • Diabetes
    • Eating Well
    • Getting Active
    • Gut Health
    • Heart Health
    • Inflammation
    • Managing Weight
    • Mental Health
    • Mythbusting
    • Nutrition Supplements
    • Women?s Health
  • In the Media
  • Services
  • Contact
  • Search

Media

Nutrition and health is today’s hot topic in the media and throughout social media. With so many conflicting messages, celebrity nutrition gurus, and a good dose of commercial conflict of interest, how do you work out if what you’re reading is credible?

For over 15 years, I’ve maintained an active profile in the media. Providing independent nutrition expert comment for television news, current affairs, documentaries, newspapers, radio and magazines. Ranging from topics from today’s latest fad diet to diet during cancer treatment, there are few nutrition and health topics that I would not be able to provide informed expert comment on.

Backed by a 30-year academic career in nutrition and health research, you can count on comment from me being informed by an understanding of the latest scientific research. And if there is ever a potential conflict of interest from a commercial activity I’m involved in, I’ll certainly make you aware of it.

Here’s the full list of over 500 interviews I’ve carried out so far. And following are just a few of the more recent interviews for you to check out. You can contact me to arrange an interview through here.

Purple reign: it was big in Australia 15 years ago, so why is acai popular again? The Guardian, 23 April 2024
Are artificial sweeteners helpful or harmful? Sydney Morning Herald, 1 April 2024
Weight loss not the answer for COVID kilos ABC Radio National, 16 April 2021
Will Australians be healthier after coronavirus? The Age, 9 June 2020
Is saturated fat as bad for us as we think? The Age, 4 July 2019
Almond, soy or coconut? How plant-based milks compare to regular dairy ABC Health, 9 February 2019
The simple things you can do to help prevent getting cancer The New Daily, 5 February 2019
The jury is in on whether you need ‘women’s’ vitamins SMH, 1 October 2018
Full-fat dairy may not be the enemy we once thought SMH, 19 July 2018
Are organic fruit and vegetables worth the extra cost? ABC Health, 14 March 2018
High-fat versus high-carb: is the verdict finally in? SMH, 30 August 2017
What you need to know about slamming vinegar shots SBS Food, 14 July 2017
What you need to know about CSIRO’s Flexi Diet The New Daily, 3 June 2017
Is protein powder good for you?
The New Daily, 4 February 2017
How to spot a dubious eating regime
  ABC Health Online, 3 June 2016
Low carb diet fat or fiction?  Catalyst ABC TV, 13 November 2014

Primary Sidebar

Connect with Me

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter

Sign up for Updates

Loading

Most Popular Posts

  • Broccoli is bad for you, like, really toxic bad
  • Lemon water: is it worth the squeeze or just sour hype?
  • Arthritis relief: can collagen supplements help?
  • Collagen supplements: a promising aid in tendon repair
  • Creatine loading shows promise in diabetes

Get the book

Now in its fifth edition, Understanding Nutrition is the leading text used in nutrition and dietetics courses in Australia and New Zealand. As one of the coauthors, I step you through core topics such as diet planning, macronutrients, vitamins and minerals and follow this with chapters on diet and health, sports nutrition, lifespan nutrition and food safety.

Footer

Privacy policy

Terms of use

Creative Commons License
All content on Thinking Nutrition by Dr Tim Crowe is licensed under a Creative Commons Attribution 4.0 International License and can be reused with attribution.