Eating food slowly seems like good advice. But why could it better for you to slow down at the … [Read more...]
Steam, boil or fry? How cooking affects nutrient losses from foods
Raw food eating is one of today’s hottest dietary trends. So does this mean you should pause and … [Read more...]
Are carbohydrates trying to kill you?
Last week, a major study came out apparently calling into question current advice about carbohydrate … [Read more...]
Eating your way to longer telomeres
Telomeres are the protective cap at the end of DNA which protects our chromosomes. The length of … [Read more...]
“You can’t stop at one” – how salt promotes passive overeating
Saltiness is a taste that can be very desirable in foods. When combined with fat, salt can override … [Read more...]
- 1
- 2
- 3
- …
- 8
- Next Page »