There is a credible link between drinking hot beverages such as tea and coffee and the risk of oesophageal cancer. For the first time, researchers have been able to answer the question of just how hot, is too hot?
Women with breast cancer who take antioxidant supplements during their chemotherapy or radiotherapy have been found to have higher rates of mortality and cancer recurrence.
Bowel cancer ranks as one of Australia’s most common cancers, especially for people aged over 50. This is one form of cancer where diet and lifestyle choices play a big part in changing a person’s risk of developing it. That makes it a good news story because lifestyle factors are changeable. Here I outline the […]
Eating well is an important part of reducing a person’s risk of cancer. When it comes to dietary choices for people who have survived cancer, key themes surface showing that a healthy diet is just as important. Thanks though to earlier detection and improved treatments, more and more people are surviving a cancer diagnosis and […]
In November of 2015, The World Health Organization released a report investigating how likely red meat and processed meats are to cause cancer. The Internet promptly exploded with headlines proclaiming ‘How your steak is giving you cancer’ and ‘Bacon is as bad for you as smoking’. Taking a step back from the attention-grabbing headlines, the […]