Podcast

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Calcium: foods, functions and supplemental forms

Calcium is the most abundant mineral in the body and it’s not just there for making healthy bones. Calcium is needed to move muscles, send nerve signals and release hormones. While dairy gets a lot of the attention for being a good source of calcium, there are plenty of other foods that help meet your needs too. In this podcast, I look at the roles of calcium, the consequences of not getting enough and tackle the controversial area of if calcium supplements are to be recommended or not.

Links referred to in the podcast
Dairy and bone health review 2018
Dairy and bone health review 2019
Calcium supplements: the good, the bad and the ugly

Collagen supplements: legit or Insta influencer fairy dust?

Collagen supplements are big business. And is it any wonder when they are touted as the elixir for youthful and glowing skin. With plenty of A-list celebrities singing its praises, it’s no wonder collagen is having a moment in the spotlight. And a look at Google Trends shows search interest in collagen supplements really took off at the start of 2019 and it is showing no signs of slowing down. Reading the shopping list of health claims made about collagen – from turning back the clock on your skin, treating joint pain and even ‘healing your gut’ – you should rightly raise your sceptical flag. Yet when you look at the scientific evidence, there could just be some validity to some of these claims. That’s what I’ll be exploring in this podcast.

Links referred to in the podcast
Clinical trial of collagen supplementation and skin health in women
Systematic review of the effect of collagen supplementation on skin
Meta-analysis of the effect of collagen supplementation on osteoarthritis

Alkaline diets: the antithesis of how human physiology works

What if I told you that all it takes to lose weight, boost energy and prevent diseases like arthritis, osteoporosis and cancer was to eat the right foods to keep the pH of your body in the alkaline zone? Well, if I were prepared to throw out every bit of scientific knowledge that I have of how the human body works to buffer against acidity and alkalinity then sure, I could tell you that. But I’m not. Instead, in this podcast, I’m going to investigate those wild health claims made by the celebrity-endorsed alkaline diet and explain why it is pseudoscience squared.

Coeliac disease, gluten sensitivity and the rise of gluten-free diets

Coeliac disease affects less than 1 percent of the population, yet, despite its relative rarity, there has been an explosion in the adoption of a gluten-free lifestyle. It is becoming more and more common for people to report having problematic reactions to foods containing gluten. Termed non-coeliac gluten sensitivity, this is a condition still in search of a defined disease despite having a large degree of overlap in symptoms with coeliac disease. In this podcast, I’ll explore the connection between coeliac disease, gluten sensitivity and gluten.

Links referred to in the podcast
Clinical trial of gluten challenge in people with gluten sensitivity
Nutritional quality of gluten vs gluten-free foods

The rise of meatless meat

There was a time when plant-based meat substitutes were the exclusive domain of vegetarians and vegans. Now the food science technology behind these plant-based foods has come of age with products designed to closely look, feel, taste and even bleed like the real thing. The rise of meatless meats is all about meeting the demands of traditional meat-eaters who want to cut down on meat and are looking for plant-based protein alternatives. But are these foods really a healthier alternative to their animal counterparts? That’s what I’ll explore in this podcast.

Links referred to in the podcast
Beyond Meat environmental impact
CHOICE survey of plant-based meats

How do the plant-based milks stack up?

Gone are the days when cow’s milk was the only choice at the supermarket. There has been an explosion in recent years of plant-based non-dairy alternative milks. From the very familiar soy milk, we now have almond, coconut, oat, and rice milk plus a host of others joining the party. How well these contender alt-milks stack up against the ‘reference standard’ of cow’s milk is what I’ll be digging into in this podcast.

Links referred to in the podcast
Scientific review of plant-based milks
CHOICE review of almond milks

A Christmas Carol of vitamin D deficiency

As the end of 2020 approaches, I thought I’d bring in a Christmas theme, but of course, one with a nutritionally based message. And what better way to do that than by unpacking Charles Dickens’ classic: ‘A Christmas Carol’, as a medical case study in vitamin D deficiency. Listen on to learn more.

Links referred to in the podcast
Environmental factors and Tiny Tim’s illness

More nutrition myth busting

Does sugar really make kids hyperactive? Is fresh fruit and veg better than frozen? And does coffee actually make you dehydrated? The answer to all of the questions I just posed is ‘no’. Welcome to the world of nutrition myths and in my latest podcast, I’ll go over some of the more popular myths I’ve come across and explain where the truth really lies.

Links referred to in the podcast
Meta-analysis of sugar and behaviour in kids
Frozen fruit and vegetable consumption
Coffee and hydration

Folate: more than a pregnancy vitamin

Folate is a vitamin important in growth and development. Everyone needs folate, but it is especially important for women to get enough of it during the early stages of pregnancy to help reduce the risk of foetal brain and spinal cord abnormalities such as spina bifida. In this podcast, I look at the key roles of folate in the body, explain how it helps prevent birth defects and the key dietary and supplement sources of it.

Links referred to in the podcast
Impact of folic acid fortification on NTD incidence in Australia
Pre- and post-folic acid fortification and colorectal cancer incidence

Is organic food healthier?

Buying organic is a booming food trend. It is also a trend that comes with a health halo for being more nutritious, healthier and tastier than conventional produce. But how do these claims stack up when you look at the research behind them? And is the price premium you pay for organic worth it? In this podcast, I look at the health merits of organic food and unpick those health and nutrition claims.

Links referred to in the podcast
Systematic review of organic vs conventional food 2012
Systematic review of organic vs conventional food 2014
Serving McDonald’s to food experts prank

The Mediterranean diet: the health benefits keep growing

Considered one of the world’s healthiest dietary patterns, the Mediterranean diet is linked to a host of positive health benefits. The theme of the diet is one abundant in fruits, vegetables, wholegrains, legumes and olive oil and where fish and poultry feature more often than red meat. From less chronic disease right through to a longer life, in this podcast I’ll dig deeper into the health merits of adopting some of the key themes of the Mediterranean diet for your own individual way of eating.

Links referred to in the podcast
Umbrella review of Mediterranean diet and health
Meta-analysis of the Mediterranean diet and cancer risk
Mediterranean diet and bone health
Clinical trial of the Mediterranean diet in pregnancy

Vitamin B12: foods, functions and deficiencies

Vitamin B12 is an essential nutrient integral to the healthy functioning of the brain and nervous system. It is also involved in DNA synthesis and the formation of red blood cells. Because vitamin B12 is produced by bacteria in the large intestines of animals, plant-based foods are not a reliable source of vitamin B12 making people who follow a vegan diet a key at-risk group for deficiency. In this podcast, I’ll look at the roles of vitamin B12 and the main causes and consequences of deficiency.

Links referred to in the podcast
Review on vitamin B12 and vegetarian diets

Low-carb diets: are they the best way to manage diabetes?

Low-carbohydrate diets are certainly on trend today. And it is for diabetes that such diets have attracted a lot of attention. Low-carbohydrate diets have without question helped many people with diabetes keep their blood sugar levels more stable and even for some people with type 2 diabetes helped to even help to fully resolve their diabetes. In today’s podcast, I look at the history of dietary recommendations for diabetes. I’ll then look at what the scientific evidence says for how effective low-carbohydrate diets are for diabetes compared to other approaches.

Links referred to in the podcast
Meta-analysis of low-carbohydrate diets in T2DM
Review of different diets for managing T2DM

Iodine: why you need it and where you find it

Iodine is a trace element that is naturally present in foods and is added to some types of salt. Iodine is an essential component of thyroid hormone which plays a key role in digestion, heart and muscle function, brain development and maintenance of bones. Getting enough iodine is important for everyone, especially infants and women who are pregnant. In this podcast, I’ll look at the roles of iodine, where it is found in food and what are the health issues with not getting enough of it.

Links referred to in the podcast
Assessment of the effect of mandatory iodine fortification in Australia

Sleeping your way to better health

Sleep is like good nutrition for the brain. Poor sleep is like putting your brain on a junk food diet – literally. Now a growing pool of research is linking poor sleep habits and disrupted sleep patterns from shift work with adverse health problems that include obesity and metabolic conditions such as type 2 diabetes and heart disease. In this podcast, I’ll look at the sleep-health connection and explain what disrupted sleep could be doing to your food habits, hormones and weight.

Links referred to in the podcast
Meta-analysis of the effect of shift work on the risk of obesity
Effect of sleep restriction on fat metabolism
Effect of sleep deprivation on food choices

Can you cure a hangover?

Hangovers are the body’s way of reminding us about the hazards of overindulgence. In this podcast, I’ll delve into what goes on behind the scenes to cause a hangover. I’ll then explore what science has to say about all those supposed ‘hangover cures’. And finally, I’ll outline the practical things that are in your control to help prevent and treat a hangover.

Links referred to in the podcast
Alcohol, caffeine and its effect on attention and reaction time
Systematic review of hangover treatments

Food comas: why overeating makes you sleepy

Feeling sleepy after a big meal? Is moving to the couch the only activity you’re capable of after Christmas lunch? You may just have been the victim of a food coma. Food comas are a real thing. And there is plenty of science to explain why the food binge you just took part in has done what it has to you. In this podcast, I explore the food coma in all its physiological and neurological glory and explain how you can help prevent it.

Links referred to in the podcast
High-GI meals and sleep onset

Do multivitamins make you healthier?

Multivitamin supplements are big business. Pharmacy and supermarket shelves groan under the weight of choice available to us. So, if you’re serious about your health, should you be taking one of these even if it is just as an insurance policy for a less-than-perfect diet? While multivitamins won’t boost your health as much as what people believe, they do have the potential to be useful for certain groups of people. In this podcast, I’ll investigate the evidence for any health benefits of multivitamins and then tell you for which people they could prove useful and for whom they really are just a waste of money.

Links referred to in the podcast
Review of multivitamin supplementation and cardiovascular disease
Review of multivitamin supplementation and chronic disease
Nutrient Reference Values for Australia and New Zealand

Five ways to cut your risk of bowel cancer

Bowel cancer (also called colon or colorectal cancer) ranks as one of Australia’s most common cancers, especially for people aged over 50. This is one form of cancer where diet and lifestyle choices play a big part in changing a person’s risk of developing it. That actually makes it a good news story because lifestyle factors are changeable. In this podcast, I’ll outline the key lifestyle habits to consider looking at that could lower your risk of bowel cancer.

Links referred to in the podcast
WCRF information on diet, nutrition and physical activity and bowel cancer risk
WCRF update report on lifestyle factors and bowel cancer risk
Meta-analysis of central adiposity and all-cause mortality

Is it better to exercise fasted or fed?

To exercise fasted or fed? It’s a controversial topic with strong views coming from both camps. For those promoting weight loss, exercising fasted is often an essential criterion to ensure the most ‘fat burning’ possible. Then there is the opposing argument that you want to be well-fuelled before activity to help power the length and duration of your exercise. As with most things in nutrition, the simple logic of both camps falls down when you take into account the complexity of physiology and psychology of us as human beings. In this podcast, I’ll look at the fasted versus fed exercise debate.

Links referred to in the podcast
Meta-analysis of fasted vs fed exercise on weight loss and boy composition
Meta-analysis of fasted vs fed exercise and performance
Intermittent fasting and its effects on athletic performance

How useful is body mass index (BMI)?

Carrying too much weight is linked to poorer health. But just how much weight is too much? Body fat can be measured in several different ways, with each method having its own pros and cons. Body mass index or BMI is by far the most common one as it only relies on knowing your height and weight. But with that simplicity comes flaws as those easy results can sometimes be misleading, which is why the widespread use of BMI is troubling. In this podcast, I’ll look at the different ways that body fat assessment can be made and explain why you should take any BMI label it may give you with a grain of salt.

Links referred to in the podcast
BMI calculator
Diagnostic performance of BMI to detect obesity

Is cinnamon a super spice for blood sugar control?

Cinnamon is a spice that has been used around the world for thousands of years. It is far more than a food accompaniment. It’s the use of cinnamon as a medicinal agent that has scientists interested because of unique compounds found in cinnamon that appear to offer some unique health benefits. In this podcast, I’ll look at those health benefits with the spotlight firmly placed on how cinnamon may help people with diabetes keep their blood sugar levels under better control.

Links referred to in the podcast
Meta-analysis of cinnamon and blood glucose control (2012)
Meta-analysis of cinnamon use in type 2 diabetes (2013)
Meta-analysis of cinnamon use in type 2 diabetes (2019)
Meta-analysis of cinnamon and weight loss trials

Chocolate and its many health benefits

Chocolate. It’s sweet, it’s tasty, we desire it and crave it. It is a food that brings immense pleasure and enjoyment. And in case you were looking for any more valid reasons to eat it, scientific research now confirms that it can be good for you. In this podcast, you’ll learn about the heart, exercise and brain health benefits of chocolate.

Links referred to in the podcast
Meta-analysis of chocolate and cardiovascular disease
Dark chocolate and exercise performance
Dark chocolate and mental health
Cocoa and cognitive performance

Detox diets: their pros and cons

Detox or liver cleansing diets have been around for many years. With astonishing claims of rapid and easy weight loss, improved health, and more energy, they offer the ultimate quick fix to get you healthy again. In this podcast, I’ll give you the essential guide to detox diets, look at the claims made versus the reality and outline my list of pros and cons for anyone considering going on a cleanse.

Links referred to in the podcast
Review of the evidence for detox diets
Choice review of detox diets

The perils of highly processed foods

”Just cut out processed foods if you want to be healthy”. It’s an easy throw-away line loved by nutrition wellness influencers on social media, but such advice shows naivety for what happens to food in its journey to our plate. Almost everything you eat to some extent has been processed, and not all processed foods are bad for the body. Now nutrition researchers are better defining the world of processed foods and here, it is the new term of ‘ultra-processed foods’ that you will be seeing used more in the future. In this podcast, I look at what defines an ultra-processed food and explain how they are now recognised for the unhealthy addition they make to your diet.

Links referred to in the podcast
NOVA classification system
Ultra-processed foods and obesity
Ultra-processed foods, health and mortality
Clinical trial of ultra-processed foods and weight gain

This is your brain on blueberries

What’s blue, round, sweet, grows on a bush and can boost your brainpower? If you answered blueberries, you would be right. Or that should be: ‘mostly right’. The ‘brain-boosting’ part needs a bit more science to catch up to the headlines, but it is looking promising that blueberries may be one food worthy of the ‘superfood’ title. In this podcast, I’ll look at the science behind how blueberries can help keep your brain healthy and functioning well throughout life.

Links referred to in the podcast
Clinical trial of blueberries and brain function \
Berries and cardiovascular disease risk factors: meta-analysis
Frozen versus fresh blueberries
Fish oil and rheumatoid arthritis

Treating IBS with diet and supplements: what does the evidence say?

Irritable bowel syndrome (IBS) is one of the most common gastrointestinal complaints. Characterised by abdominal pain and bloating and alternating periods of diarrhoea and constipation, this chronic condition can go on to cause anxiety, depression and severely affect the quality of life of a person suffering from it. With no one single identified trigger or treatment, IBS can be a minefield for a person to try and get on top of. Diet changes are one area that can have a positive impact on IBS and in this podcast, I look at the evidence for different approaches from supplements such as peppermint oil right through to the very promising research on low-FODMAP diets.

Links referred to in the podcast
Review on diet and supplements for IBS
Meta-analysis of low-FODMAP diet and IBS
Low-FODMAP diet versus traditional advice for IBS
Mindfulness and IBS

How to keep up with nutrition research

Want to keep up with the latest developments in nutrition research? Nothing beats curating your own information-gathering network from a variety of credible sources. But where to start? If you want to keep up with breaking nutrition research like a boss, then this podcast is for you. I’ll let you know the key journals to subscribe to, the best search databases to use, and profile some of the best secondary sources that do a lot of the curating for you.

Links referred to in the podcast
American Journal of Clinical Nutrition
Annual Review of Nutrition
European Journal of Clinical Nutrition
Journal of Nutrition
Nutrition Reviews
Obesity Reviews
PubCrawler
Science Daily
Medscape
Examine
Effect of diet and exercise on the risk of caesarean-section

How to decipher a research paper

Nutrition is based on science. And while the science may not always agree and even change over time, just like all scientific fields of research, without credible research to inform your views you are really just flying blind in the wind at the mercy of feelpinions and what your social media news feed shows you. The base of all scientific research is the communication of it through research papers published in peer-reviewed journals. In this podcast, I’ll show you how to delve beyond the title of a research paper and instead apply a critical filter to all parts of the research study. Developing this skill will allow you to form your own view of how much influence to give to a research study, rather than be led astray from those seeking to influence you.

Links referred to in the podcast
Research study design online tutorial
Examine.com guide on how to read a scientific study

Got zinc? Foods, functions and deficiencies

Zinc is an essential mineral which is needed for the proper growth and maintenance of our body. It is a key factor in helping hundreds of enzymes work and is needed for immune function, wound healing, blood clotting, thyroid function and much more. While rare, zinc deficiency in a country like Australia can occur and there are certain groups particularly at risk. In this podcast, I’ll outline the key roles of zinc, what the consequences of deficiency are and give you suggestions on the best food sources and supplemental forms of zinc.

Links referred to in the podcast
Zinc and the common cold
Breastfeeding and the infant microbiome

Tracking diet trends with Google Trends

Diets are like clothing fashion trends: they come into and out of style. And if you wait long enough: back into style again. One of my favourite pop culture research tools is Google trends. Google trends keeps a global finger on the pulse of what’s hot and what’s not in the world of nutrition and diets. And tracks this over time based on the popularity of search terms. Now a research team has mined this wealth of data to produce a snapshot of the ever-changing diet trends with some surprising results.

Links referred to in the podcast
Popularity of diets using Google Trends data
Popular diets compared
Diet and association with cancer mortality and cancer recurrence

My top nutrition myths

Can a slow metabolism be blamed for most people’s weight gain? Is celery a negative calorie food? Does microwaving food destroy nutrients? The answer to all of the questions I just posed is ‘no’. Welcome to the world of nutrition myths. Nutrition is a field where someone can be seen by the public as an ‘expert’ simply because of the way they eat and the benefits it has had for them. So, is it any wonder that nutrition is also an area that is ripe for the propagation of all manner of myths and falsehoods? Some of these myths are born from a base of science, but as science advances, these myths should be called out for what they are. In this podcast, I’ll go over some of the more popular myths I’ve come across and explain where the truth really lies.

Links referred to in the podcast
Review on exercise and food intake
Perceived healthiness of a food and amount eaten

How what you eat affects your mental health

You are what you eat, but when it comes to your mental health, what you eat can have a profound impact on your mood and how you feel. Welcome to the rapidly moving world of nutritional psychiatry which is uncovering the key links between diet and mental health. And it could just be that it is our gut microbes, through acting as psychobiotics, that are the stars of the show here, so long as they are kept fed well.

Links referred to in the podcast
Fruits and vegetables consumption and life satisfaction
Nutrition intervention in depression: the SMILES study
Nutrition intervention in young people with depression
Meta-analysis of diet in depression and anxiety
Meta-analysis of fish oil and depression
Meta-analysis of fish oil and anxiety
Meta-analysis of vitamin D in depression

Why antioxidants in food are overrated

Antioxidants. They’re a food marketer’s dream. With promises of helping to keep your waistline slim, your heart healthy, and your brain sharp, is there anything these wonder molecules can’t do? Blueberries, dark chocolate, green tea and whatever happens to be trendy in the juice bar scene makes for a great reason to eat something delicious that can also be good for your health. But the time of antioxidants has come and gone. Nutrition science has moved on and now promotes the benefits that thousands of other natural chemicals found in foods can have – most with nothing to do with their antioxidant activity. In my latest podcast, I outline the role antioxidants play in the body and explain why food is much more than antioxidants when it comes to health.

Links referred to in the podcast
Antioxidants in the prevention of cancer: meta-analysis
Shift work and the risk of obesity

Magnesium: foods, functions and supplemental forms

Magnesium. It is a key mineral in our body and needed for more than 300 different chemical reactions. It is also essential for muscle contractions and nerve transmission while also keeping your heart beating steadily and your immune system strong. In this podcast, I’ll outline the key functions of magnesium as well as cover the different health conditions where magnesium is thought to play a role such as heart disease and high blood pressure, diabetes, muscle cramping and poor sleep quality. And then I’ll look at the main food sources of magnesium and critique the merits of the many different supplemental forms of magnesium.

Links referred to in the podcast
Cochrane review of magnesium and muscle cramps
Magnesium L-threonate in people with Alzheimer’s disease
Cooking skills in young adults and later life diet behaviours

Are raw food diet claims overcooked?

Eating only raw foods has emerged as a popular dietary trend. Proclaiming an emotive health message, it is enough to make you think twice before next adding heat to your food. But fear not because on the scales of health, there is little to tip the balance in either direction. In this podcast, I look at the claims made about raw food diets and put these into context for the many health benefits that cooking food offers.

Links referred to in the podcast
USDA Nutrient Retention Database
Review of cooked and raw vegetable consumption and cancer risk
Study on how cooking preserves antioxidant content of foods
Early life eating habits

Sports supplements essentials: beta-alanine

The sports supplement market is big business, but the reality is that most of these supplements have little evidence for a benefit. It is not all negative news though because there is a small group of supplements that are backed by science and which can play a performance-enhancing role in some athletes. In this series on sports supplements, I will profile this group of supplements and for this podcast, the spotlight is on beta-alanine.

Links referred to in the podcast
IOC consensus statement on dietary supplements and the high-performance athlete
Sports Dietitians Australia

Sports supplements essentials: sodium bicarbonate

The sports supplement market is big business, but the reality is that most of these supplements have little evidence for a benefit. It is not all negative news though because there is a small group of supplements that are backed by science and which can play a performance-enhancing role in some athletes. In this series on sports supplements, I will profile this group of supplements and for this podcast, the spotlight is on sodium bicarbonate.

Links referred to in the podcast
IOC consensus statement on dietary supplements and the high-performance athlete
Sports Dietitians Australia

Sports supplements essentials: beetroot juice

The sports supplement market is big business, but the reality is that most of these supplements have little evidence for a benefit. It is not all negative news though as there is a small group of supplements that are backed by science and which can play a performance-enhancing role in some athletes. In this series on sports supplements, I will profile this group of supplements and for this podcast, the spotlight is on beetroot juice.

Links referred to in the podcast
IOC consensus statement on dietary supplements and the high-performance athlete
Sports Dietitians Australia

Sports supplements essentials: caffeine

The sports supplement market is big business, but the reality is that most of these supplements have little evidence for a benefit. It is not all negative news though as there is a small group of supplements that are backed by science and which can play a performance-enhancing role in some athletes. In this series on sports supplements, I will profile this group of supplements and for this podcast, the spotlight is on caffeine.

Links referred to in the podcast
IOC consensus statement on dietary supplements and the high-performance athlete
Sports Dietitians Australia

Sports supplements essentials: creatine

The sports supplement market is big business. And it is no wonder that athletes gravitate to the pills, powders and potions on the market for the promises they make of enhancing training and race day performance and allowing them to get the jump on their competitors. The reality is that most of these supplements have little evidence for a benefit. It is not all negative news though as there is a small group of supplements that are backed by science and which can play a performance-enhancing role in some athletes. In this series on sports supplements, I will profile this group of supplements and for this podcast, the spotlight is on creatine.

Links referred to in the podcast
IOC consensus statement on dietary supplements and the high-performance athlete
Sports Dietitians Australia

Water, water everywhere

How much water do you really need, and is possible to drink too much? In this podcast, I explain why the advice to drink ‘8 glasses of water each day’ is a myth that needs to be busted. And then I’ll outline that while even though it is very rare, it is possible for a healthy person to drink too much water with the consequences of this being potentially life-threatening. So, endurance athletes take note, this could apply to you.

Links referred to in the podcast
Hyponatraemia in marathon runners
Frozen fruits and vegetables and diet quality

Your guide to vitamin C

Vitamin C is a vital nutrient for health. It is central in the functioning of the immune system and building strong bones, skin, and blood vessels. Yet despite vitamin C being abundant in fruits and vegetables, it is also one of the most popular supplements taken, despite widespread deficiency in the population not being an issue. In this podcast, I’ll look closer at the roles of vitamin C and uncover the evidence for some of the many health claims made about it.

Links referred to in the podcast
Cochrane review of vitamin C and the common cold
Eating speed, weight gain and metabolic syndrome

Reasons to love your legumes

Want to know what the one food that is truly deserving of the title ‘superfood’ is? It is legumes. Packed with nutrients, offering a host of health benefits and good for the environment too, you’ve probably been overlooking these foods for years. It is time to give them another look. Oh, and they also store really well, making them ideal doomsday prepping foods which is on-trend in today’s times. In this podcast, I’ll talk about the foods that make up the legume family, uncover those health benefits and give you tips on how you can get more of them in your diet.

Links referred to in the podcast
Legumes and heart disease risk meta-analysis
Legumes and body weight meta-analysis
Legumes and blood pressure meta-analysis
Posture and food perception

Drink tea and carry on

People all over the world have been drinking tea for centuries, and for good reason. A growing field of research has shown that tea has a role to play in reducing the risk of many chronic diseases. And on top of that, a good cup of tea has a real calming and relaxing effect – just what we need in these stressful times. So put the kettle on, sit back, and relax, as I explore in this latest podcast the health benefits of tea.

Links referred to in the podcast
Tea and risk of type 2 diabetes meta-analysis
Green tea and cancer prevention review
Green tea and weight loss review
Tea and risk of depression meta-analysis
Blueberries and heart health

Shedding light on vitamin D and your immune system

Vitamin D is well-known for its role in building strong bones. But increasingly, research is revealing the importance of vitamin D in protecting against a host of health problems. Serving a dual role as both a hormone and a vitamin, it is the sun that is the main source of vitamin D with few foods being reliable sources of it. In this podcast, I outline the key roles played by vitamin D, profile the growing number of health areas linked to it especially as it relates to immunity, and discuss how you can keep your vitamin D levels up. That last point is especially important in today’s times with self-isolation now trending as 2020’s word of the year.

Links referred to in the podcast
Vitamin D supplementation and acute respiratory infections
Gratitude and healthy eating

All things sweet: sugar and your health

Sugar. We eat too much of it, but how worried should you be about what it is doing to your health? While there can be considerable debate in many areas of nutrition science, along with conflicting recommendations on what we should eat, sugar is one food that everyone unites on in acknowledging that we eat too much of it. In this podcast, I explore the different ways that added sugar can sneak into food, explore the truths (and lies) about some of the health claims made about it, and give you tips on how to eat less of it – all with no ‘12-week sugar detox program’ needed.

Links referred to in the podcast
Sugar and body weight meta-analysis
Sugar and hyperactivity in kids meta-analysis
Whole fruit and energy intake

The science of soy: health, harms and hyperbole

Soy. It’s one of the most polarising of foods. A casual search of the Internet will uncover first one article lauding it for its health benefits, while the next article will class it as food of the devil with eaters of it condemned to a hell of hormone-related disease. To help you make sense of the conflicting messages about soy, I’ll dig deeper into some of the key health areas linked to eating soy foods. And then I’ll clarify just how much credence you should give to both the health claims and the health alarms about it.

Links referred to in the podcast
Umbrella review of soy and isoflavones consumption and health
Meta-analysis of soy and cardiovascular disease
Effect of soy on reproductive hormones in men
Effect of soy on thyroid function
Soy-based infant formula
Diet and cancer risk

Do you need that protein supplement?

The protein powder supplement market is big business. Popular in the world of sport where muscle growth is a priority, the marketplace is dominated by glossy pictures of cut models and an ever-expanding list of claims for how these products will pack on the muscle. So, do the bros at the gym have it right in that you need these supplements if you’re serious about the gainz, or could plain old boring ‘food’ do the same job? In this podcast, I dig deeper into the world of protein and muscle growth and see what the research says about protein supplements and then put this into context for what it means for the typical sportsperson.

Links referred to in the podcast
Review and meta-analysis of protein supplementation and muscle growth
Review of nutrient timing in exercise
Soy protein supplementation in resistance training
Pea protein supplementation in resistance training
Vegetarian versus omnivore athletes
Diet intervention in young adults with depression

Got iron? Foods, functions and insufficiencies

Iron. It’s one of our most important essential minerals and sits at the heart of oxygen transport and energy metabolism in the body. In this podcast, I put the spotlight on iron, outline its key functions and explore the food factors that control how much of it we absorb. Because iron deficiency ranks as one of the world’s most common nutritional disorders, I go into detail of the consequences of this, how deficiency is tested for and importantly, how it can be managed with diet and supplements.

Links referred to in the podcast
Iron status in vegetarians
MJA review of iron and vegetarian diets
Feeding vegetables to fussy eaters

Eating for two: you and your gut bacteria

There is nothing bigger in the world of nutrition and health at the moment than the gut microbiota. With potential far-reaching health implications, one of the best ways to keep your gut microbes happy is to feed them well. In this podcast, I look at some of the health areas being linked to the gut microbiota. And then explore in greater depth one area, which is that of body weight regulation as the focus for this episode. And then I’ll drill down into letting you know the types of foods and nutrients that feed your gut microbes best.

Links referred to in the podcast
Pilot study of faecal transplants in obesity
Probiotic supplementation and weight loss
Change in microbiota with diet changes in African Americans
Rapid changes in microbiota with diet changes

How fermented foods benefit your health

Fermented foods are a hot food trend right now. But it has been an overnight success thousands of years in the making. In this first part of an ongoing series theme on all things gut health, gut bacteria and the gut microbiome, I explore the world of fermented foods, describe the popular ones and most importantly: look at what science has to say about their health benefits.

Links referred to in the podcast
Sauerkraut and IBS
Kimchi and blood lipids
Kefir and health benefits review
Sourdough bread and gut discomfort
Association between gut microbiota and personality
Dairy and bone health review 2018
Dairy and bone health review 2019

Coffee and its surprising health benefits

Coffee. For some, it is deserving of its own essential food group. But is coffee more than just a way to achieve functioning human capacity first thing in the morning? You may have seen media headlines in the past warning about health risks of coffee. But now that the science has matured, coffee turns out to be one of the most surprisingly positive health stories of recent years. Forget about the latest superfood trend, coffee is where it is at. In this podcast, I’ll look closer at those health benefits and give you the validation you’ve been seeking to justify your caffeine habit.

Links referred to in the podcast
Review of coffee and health
Caffeine use in Parkinson’s disease
Sports Dietitians Australia fact sheet on caffeine
Caffeine and the risk of miscarriage
Intermittent fasting in sport

The Blue Zones: secrets of the world’s long-lived

What’s the secret to a long, healthy life? The answer here does not lie in exotic Himalayan berries, green smoothies, or jumping on the latest fad diet bandwagon. Instead, take a step back and learn from the habits of those in the world who already have the answer. Called ‘Blue Zones’, these are areas in the world where more people enjoy remarkably long, full healthy lives than anywhere else on the planet. In this podcast episode I’ll outline their key health habits and of course bring in what the science has to say about it and then put it practical terms for how to implement this in your own life.

Links referred to in the podcast
Fruits, vegetables and happiness
Diet and telomere length

The user’s guide to intermittent fasting

Intermittent fasting is currently one of the world’s most popular health trends. Characterised by alternating periods of food absence followed by periods of normal eating, promoters of intermittent fasting claim that it is the ‘metabolic key’ to unlocking weight loss, reducing inflammation, cutting the risk of diabetes and heart disease and maybe….even extending your life. This show covers what intermittent fasting is, how to do it, and what the evidence says about those long list of health claims.

Links referred to in the podcast
Intermittent fasting vs traditional dieting for weight loss
Review of effects of intermittent fasting on health, aging and disease
Fasting during cancer treatment
Kids watching health cooking shows research

Making sense of nutrition confusion

If you want to be less confused about just how to make sense of conflicting nutrition messages that you hear about each day then you’ve come to the right place. In today’s podcast, I’ll unpack what makes nutrition appear to be such a confusing area. But importantly, I’ll help set you straight in knowing how to make sense of it all.

Links referred to in the podcast
Industry conflict of interest in research
Review of dietary patterns and health
Avocado and oxidised LDL clinical trial