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You are here: Home / Archives for dementia
dementia risk

Dementia risk linked to how food is cooked

April 30, 2015 by Tim Crowe 6 Comments

Over-cooking and blackening food leads to a number of chemical changes in the food. For the first time, scientists have linked some of these chemical byproducts to the rise in age-related dementia risk. Whenever food is cooked, there are always some degree of chemical changes occurring. Many of these changes are positive as they add […]

Keys

Lifestyle keys to cutting dementia risk

December 11, 2013 by Tim Crowe Leave a Comment

You may have seen some recent press around a book (‘Grain Brain’) written by a US neurologist with the claim that eating grains (and most carbohydrate foods in general) are a major culprit in causing dementia, depression, ADHD and headaches. What the book boils down to is yet another variation of a high-fat, low-carbohydrate, gluten-free, […]

Gingko

Ginkgo biloba no boost for a failing mind

December 12, 2012 by Tim Crowe Leave a Comment

Yet another study has found that ginkgo biloba offers few benefits in protecting the mind against the ravages of Alzheimer’s disease, leading researchers to claim that this is the final nail in the coffin for this popular memory boosting supplement The popular herbal supplement ginkgo biloba has been promoted for many years as a ‘brain […]

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Understanding NutritionNow in its fourth edition, Understanding Nutrition is the leading text used in nutrition and dietetics courses in Australia and New Zealand. As one of the coauthors, I step you through core topics such as diet planning, macronutrients, vitamins and minerals and follow this with chapters on diet and health, sports nutrition, lifespan nutrition and food safety.

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All content on Thinking Nutrition by Dr Tim Crowe is licensed under a Creative Commons Attribution 4.0 International License and can be reused with attribution