As a case-study into how we can become needlessly fearful of eating many foods, I will show how by selectively citing some scientific research and blowing it all out of context, you can build a case for any food being ‘toxic’
What we can learn from the world’s long-lived people
How is a person to make sense of the conflicting nutrition messages that they read and hear about each day? Sugar is toxic. Wheat is the devil incarnate. We are designed to eat like our Palaeolithic ancestors. Glycaemic index is the key to health. Carbohydrates cause weight gain. Intermittent fasting is the best way to […]