• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
nutrition health writer

Thinking Nutrition

For the latest nutrition research and controversies

  • Home
  • About
  • Podcast
  • Blog
    • Allergies
    • Cancer
    • Child Health
    • Collagen
    • Diabetes
    • Eating Well
    • Getting Active
    • Gut Health
    • Heart Health
    • Inflammation
    • Managing Weight
    • Mental Health
    • Mythbusting
    • Nutrition Supplements
    • Women?s Health
  • In the Media
  • Services
  • Contact
  • Search
You are here: Home / Archives for red meat

red meat

Five ways to cut your risk of bowel cancer

September 18, 2017 by Tim Crowe 5 Comments

Diet and colorectal cancer

Bowel cancer ranks as one of Australia’s most common cancers, especially for people aged over 50. This is one form of cancer where diet and lifestyle choices play a big part in changing a person’s risk of developing it. That makes it a good news story because lifestyle factors are changeable. Here I outline the key lifestyle habits to consider looking at.Bowel cancer (also … [Read more...] about Five ways to cut your risk of bowel cancer

Keep calm and stop hatin’ on bacon

January 14, 2016 by Tim Crowe 7 Comments

red meat cancer

In November of 2015, The World Health Organization released a report investigating how likely red meat and processed meats are to cause cancer. The Internet promptly exploded with headlines proclaiming ‘How your steak is giving you cancer’ and ‘Bacon is as bad for you as smoking’. Taking a step back from the attention-grabbing headlines, the real substance of the report was … [Read more...] about Keep calm and stop hatin’ on bacon

Primary Sidebar

Connect with Me

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter

Sign up for Updates

Loading

Get the book

Now in its fifth edition, Understanding Nutrition is the leading text used in nutrition and dietetics courses in Australia and New Zealand. As one of the coauthors, I step you through core topics such as diet planning, macronutrients, vitamins and minerals and follow this with chapters on diet and health, sports nutrition, lifespan nutrition and food safety.

Footer

Privacy policy

Terms of use

Creative Commons License
All content on Thinking Nutrition by Dr Tim Crowe is licensed under a Creative Commons Attribution 4.0 International License and can be reused with attribution.