Women with breast cancer who take antioxidant supplements during their chemotherapy or radiotherapy have been found to have higher rates of mortality and cancer recurrence.
Probiotics show promise in protecting bones
In this very first proof-of-concept study, a simple intervention such as taking a daily probiotic appears to offer promise in slowing down bone loss in older women.
Fast eating a health hazard
Eating food slowly seems like good advice. But why could it better for you to slow down at the dinner table? Maybe because new research finds that fast eaters are at greater risk of weight gain and metabolic disease. The advice seems credible: eat slowly so that you have a chance to feel full before […]
Steam, boil or fry? How cooking affects nutrient losses from foods
Raw food eating is one of today’s hottest dietary trends. So does this mean you should pause and think twice before obliterating the nutrients in your food every time you cook it? Fear not – on the scales of health, there is little to be concerned about.
How gut bacteria control your weight
The gut microbiota is the hottest of hot research fields today. The microbes that inhabit our intestine are more than passive freeloaders living off the food we eat. With a thriving mix of beneficial bacteria, our gut microbiome can keep us healthy.
Five ways to cut your risk of bowel cancer
Bowel cancer ranks as one of Australia’s most common cancers, especially for people aged over 50. This is one form of cancer where diet and lifestyle choices play a big part in changing a person’s risk of developing it. That makes it a good news story because lifestyle factors are changeable. Here I outline the […]
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