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Thinking Nutrition

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Inflammation: the good, the bad and the ugly

April 30, 2021 by Tim Crowe 1 Comment

Inflammation

Inflammation is today getting top billing as the latest health concern you should be worrying about. From avoiding so-called ‘inflammatory foods’ to eating more ‘anti-inflammatory foods’ to treat and even cure inflammation, is there no disease that cannot be explained by our understanding of inflammation?Far from something scary, inflammation is a natural process that helps … [Read more...] about Inflammation: the good, the bad and the ugly

Are collagen supplements legit or just Insta influencer fairy dust?

March 17, 2021 by Tim Crowe 18 Comments

Collagen supplements are big business. And is it any wonder when they are touted as the solution for ever youthful and glowing skin. With plenty of A-list celebrities singing its praises, it is no wonder collagen is having its moment in the spotlight. And a look at Google Trends shows search interest in collagen supplements really took off at the start of 2019 and it is showing … [Read more...] about Are collagen supplements legit or just Insta influencer fairy dust?

How do the plant-based milks compare?

February 19, 2021 by Tim Crowe 5 Comments

Cow’s milk is under siege from the alt-milks of soy, oat, almond, coconut, rice and many others. In this post, I’ll take a look at how these challenger milks stack up against cow’s milk.Gone are the days when cow’s milk was the only choice at the supermarket. There has been an explosion in recent years of plant-based non-dairy alternative milks. Be it the traditional soy … [Read more...] about How do the plant-based milks compare?

Magnesium: foods, functions and supplemental forms

November 12, 2020 by Tim Crowe 2 Comments

magnesium

Magnesium is a key mineral in our body and needed for more than 300 different chemical reactions. It is also essential for muscle contractions and nerve transmission while also keeping your heart beating steadily and your immune system strong. In this article, I’ll outline the key functions of magnesium as well as cover the different health conditions where magnesium is thought … [Read more...] about Magnesium: foods, functions and supplemental forms

Drink tea, stay healthy and carry on

October 14, 2020 by Tim Crowe Leave a Comment

Tea Health Benefits

People all over the world have been drinking tea for centuries, and for many good reasons. A growing field of research is showing how tea has a role to play in reducing the risk of many chronic diseases. And on top of that, a good cup of tea has a real calming and relaxing effect – just what we need in these stressful times. So put the kettle on, sit back, and relax, as I … [Read more...] about Drink tea, stay healthy and carry on

Got iron? Foods, functions and insufficiencies

September 15, 2020 by Tim Crowe 4 Comments

iron deficiency

Iron. It’s one of our most important essential minerals and sits at the heart of oxygen transport and energy metabolism. In this post, I put the spotlight on iron, outline its key functions and explore the food factors that control how much of it we absorb. Because iron deficiency ranks as one of the world’s most common nutritional disorders, I go into detail of the … [Read more...] about Got iron? Foods, functions and insufficiencies

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Now in its fifth edition, Understanding Nutrition is the leading text used in nutrition and dietetics courses in Australia and New Zealand. As one of the coauthors, I step you through core topics such as diet planning, macronutrients, vitamins and minerals and follow this with chapters on diet and health, sports nutrition, lifespan nutrition and food safety.

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All content on Thinking Nutrition by Dr Tim Crowe is licensed under a Creative Commons Attribution 4.0 International License and can be reused with attribution.